first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside

prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.

heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil

add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)