Steps
- 1
cube chicken and braise in large pot
- 2
add water, cream of chicken, and chicken broth
- 3
chop celery and carrots and celery add to pot and simmer for 30 mins
- 4
follow bisquick directions for dumplings. add dough by spoon fulls directly to pot.
- 5
allow left overs to cool and refrigerate for up to two days
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