Spinach and Pork Liver Soup

Name: Spinach and Pork Liver Soup
Cuisine: American
Ingredients: 8-10 slices Pork liver, about; 1 handful fresh spinach leaves; 6-7 slices fresh ginger; 1/2 cup rice wine; Salt, to taste

靜姐 @cake0885

Lately, I've been feeling inexplicably irritable and down, especially around my period. I'm not sure if it's due to age, hormonal changes, or something else. It's exhausting.

Aside from my husband (sigh), iron deficiency can also make periods uncomfortable. Lack of iron leads to anemia, which causes dizziness and shortness of breath, adding to the usual discomfort of menstruation. It's a struggle.

A bowl of pork liver soup can help boost iron levels and warm the body.

For more recipes, visit: https://cake0885.blogspot.com/

Lately, I've been feeling inexplicably irritable and down, especially around my period. I'm not sure if it's due to age, hormonal changes, or something else. It's exhausting.

A bowl of pork liver soup can help boost iron levels and warm the body.

For more recipes, visit: https://cake0885.blogspot.com/

靜姐 @cake0885

Lately, I've been feeling inexplicably irritable and down, especially around my period. I'm not sure if it's due to age, hormonal changes, or something else. It's exhausting.

A bowl of pork liver soup can help boost iron levels and warm the body.

For more recipes, visit: https://cake0885.blogspot.com/

Lately, I've been feeling inexplicably irritable and down, especially around my period. I'm not sure if it's due to age, hormonal changes, or something else. It's exhausting.

A bowl of pork liver soup can help boost iron levels and warm the body.

For more recipes, visit: https://cake0885.blogspot.com/

Saved

Ingredients

8-10 slicesPork liver, about
1 handfulfresh spinach leaves
6-7 slicesfresh ginger
1/2 cuprice wine
Salt, to taste

Saved

Steps

1

Remove the pork liver from the package and rinse under cold water for about 2 minutes until the water runs clear.
2

Fill a pot about 3/4 full with water, add the rice wine and ginger, and bring to a gentle boil.
3

Once the soup is boiling, add the pork liver and keep it at a gentle boil over medium heat.
4

While boiling, skim off any foam from the surface to keep the broth clear.
5

After about 7 to 10 minutes (depending on the thickness of the liver, but don't overcook), add the cleaned spinach to the pot.
6

Let it boil for about 10 seconds, then turn off the heat. Season with a bit of salt to taste.