Preheat oven to 350°F.

For crust, mix crushed graham crackers and 1stick of butter.

Line bottom and sides of a 13 X 9-inch pan with mixture.

Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks of butter, and the powdered sugar until fluffy.

Spread mixture on cooled crust.

Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping.

*Our version - Mix pineapple and bananas into cool whip.

Optional: Sprinkle with nuts or graham crackers.

Optional: Mark pieces with half a cherry.

Refrigerate for at least one hour.