Gud Vale besan ke sev

Name: Gud Vale besan ke sev
Cuisine: Indian
Ingredients: 250 grams besan; 250 grams gud (jaggery); 2 tbs saunf; As needed Oil for frying and 3 tbs oil for moyan; as required Water

Anita Gupta @cook_10096241

This is very authentic Recipe of North India preparing in festivals

Anita Gupta @cook_10096241

This is very authentic Recipe of North India preparing in festivals

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Ingredients

250 gramsbesan
250 gramsgud (jaggery)
2 tbssaunf
As needed Oil for frying and 3 tbs oil for moyan
as requiredWater

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Steps

1

Mix besan sauf and oil well
2

Make a tight dough with help of water
3

Take sev maker machine and put dough in it
4

Heat remaining oil in a kadhai
5

Now make thick sev direct in hot oil
6

Fry golden brown and keep aside
7

Now remove oil from the kadhai mix grated gud and 1 cup water in it
8

When 3 string chashni have done add SEV and mix well
9

Cool down and store in a air tight container

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Cooksnaps

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Anita Gupta @cook_10096241

on January 17, 2018 08:18

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