Sweet Potato Jaggery Payasam

Name: Sweet Potato Jaggery Payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet potato; 2 cup grated coconut; 3 cup coconut milk; 1 cup Jaggery; 1 tsp Cardamom powder crushed; as needed Raisins; 1 tsp Ghee Cashews few Water

Rajeshwari Bhat @cook_9123943

#Jaggery...
It's a flavourful tasty payasam. All over the world people like to have sweet potato.

Rajeshwari Bhat @cook_9123943

#Jaggery...
It's a flavourful tasty payasam. All over the world people like to have sweet potato.

Saved

Ingredients

30 minutes

4 servings

1 cupsweet potato
2 cupgrated coconut
3 cupcoconut milk
1 cupJaggery
1 tspCardamom powder crushed
as neededRaisins
1 tspGhee Cashews few Water

Saved

Steps

30 minutes

1

Cook sweet potato smoothly 3-4 for 1 cup.
2

Mash and add in mixie jar the sweet potatoes.
3

Grind smoothly.
4

Take 2 cup of grated coconut and grind by adding sufficient water, strain it in strainer.
5

Pour the ground paste into some coconut milk, add sufficient water and boil it.
6

Add Jaggery and let it be dissolve completely.
7

Add crushed cardamom
8

Add raisins into boiling payasam
9

Heat ghee
10

Add cashews and fry till golden brown
11

Add into payasam and serve.