Fried Pork Ugali and cabbage and Kachumbari
Fulfilling meal.
Cooking Instructions
- 1
Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages
- 2
Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set
- 3
Boil the pork and fry in its on fat. Add salt to taste
- 4
Steam the cabbage and grated carrot together and add a bit of salt.
- 5
Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid.
- 6
Serve when ready to eat
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