Steps
- 1
First of all make chapatti dough.
- 2
You can make chapatti and keep a side.
- 3
And all chapatti crush. you can choose crush your hand ya cutter.
- 4
Take a one pan add ghee and jaggery and melted.
- 5
After melted ghee and jaggery at time add crush chapatti.
- 6
Add elachi powder.
- 7
And take modak mould and make small ladoo and add modak mould and shape it.
- 8
One by one shape and keep a side.and ready all modak garnish with crush dryfruits.
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