Churma jaggery modak
#cooking with jaggery contest
Open in Cookpad AppSteps
- 1
First of all make chapatti dough.
- 2
You can make chapatti and keep a side.
- 3
And all chapatti crush. you can choose crush your hand ya cutter.
- 4
Take a one pan add ghee and jaggery and melted.
- 5
After melted ghee and jaggery at time add crush chapatti.
- 6
Add elachi powder.
- 7
And take modak mould and make small ladoo and add modak mould and shape it.
- 8
One by one shape and keep a side.and ready all modak garnish with crush dryfruits.
Similar Recipes
More Recipes
-
-
Crispy Garlic and Herb Air-fryer Potatoes
-
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
-
-
-
Classic Ground Beef Stroganoff
-
-
-
Harsha Bhatia -
-
-
Lucy Wairagu -
-
Kachariyu pak(Gujarat's winter sweet)
-
-
https://cookpad.wasmer.app/us/recipes/4031483
Comments