Piccadilly's Carrot Souffle

Name: Piccadilly's Carrot Souffle
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 lb peeled carrots; 2 1/2 cup sugar; 1 tbsp baking powder; 1 tbsp vanilla; 1/4 cup flour; 6 eggs; 1 stick butter; 1 powdered sugar

Megmeg @cook_2902999

My family's always loved Piccadilly's carrot souffle so I decided to find the recipe. We all agree it tastes just like it! :)

Megmeg @cook_2902999

My family's always loved Piccadilly's carrot souffle so I decided to find the recipe. We all agree it tastes just like it! :)

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Ingredients

30 mins

8 servings

3 1/2 lbpeeled carrots
2 1/2 cupsugar
1 tbspbaking powder
1 tbspvanilla
1/4 cupflour
6eggs
1 stickbutter
1powdered sugar

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Steps

30 mins

1

Steam or boil carrots until extra soft. Drain well.
2

While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth.
3

Add flour and mix well.
4

Whip eggs and add to mixture.
5

Add butter and mix.
6

Pour into 13" by 9" baking dish about halfway. The Souffle will rise.
7

Bake for about an hour at 350°F or until top is a light golden brown.
8

Sprinkle powdered sugar over the top before serving.