Piccadilly's Carrot Souffle
My family's always loved Piccadilly's carrot souffle so I decided to find the recipe. We all agree it tastes just like it! :)
Piccadilly's Carrot Souffle
My family's always loved Piccadilly's carrot souffle so I decided to find the recipe. We all agree it tastes just like it! :)
Open in Cookpad AppSteps
- 1
Steam or boil carrots until extra soft. Drain well.
- 2
While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth.
- 3
Add flour and mix well.
- 4
Whip eggs and add to mixture.
- 5
Add butter and mix.
- 6
Pour into 13" by 9" baking dish about halfway. The Souffle will rise.
- 7
Bake for about an hour at 350°F or until top is a light golden brown.
- 8
Sprinkle powdered sugar over the top before serving.
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