Viking Funeral Twice-Baked Potatoes

Name: Viking Funeral Twice-Baked Potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Potatoes; 1/2 cup Butter (melted); 1 can Roasted red bell peppers or pimentos; 2/3 cup Sour cream; 1 salt and pepper (to taste); 1 Chili powder (to taste); 1/2 clove Garlic

andreww @un_flex_bizarre

Viking Funeral Twice-Baked Potatoes

andreww @un_flex_bizarre

Saved

Ingredients

30 mins

6 servings

Potatoes and sauce
6Potatoes
1/2 cupButter (melted)
1 canRoasted red bell peppers or pimentos
2/3 cupSour cream
1salt and pepper (to taste)
1Chili powder (to taste)
1/2 cloveGarlic

Saved

Steps

30 mins

1

Preheat oven to 400°F
2

Clean potatoes and boil until softened but still solid (approx. 8-11 minutes)
3

Extract potatoes and place in pan of Goldwater for easy handling
4

slice potatoes into halves and baste with olive oil and sprinkle with salt and pepper
5

bake potatoes face down for 8-10 minutes until brown with crisp skin
6

mix sour cream butter chili powder salt pepper garlic and red peppers in a blender until liquefied
7

Carefully scoop potato outgoing a spoon and set the insides in a bowl.
8

Place skins back in theorem for 2-4 minutes to crisp
9

mix liquid ingredients with potato meat
10

Pour mixture back into potato skins and bake for 2-4 minutes until brown on top
11

Topwith chives or whatever