Mexican Pie

Name: Mexican Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey or beef; 1 cup cheese; 1 dash cheese. I use slighty more than a dash; 1 Pam Cooking Spray and handfull of flour.; 1 jar of salsa-I use chi chis. Any flavor you want-I use medium so it is not spicey; 8 inch pie pan. I use a ceramic one but you can use metal.; 1 box of 2 pie crusts-size of the pan you plan to use. I use an 8 inch pie pan.; 1/4 stick melted butter

AppleJax @cook_2722311

Mexican Pie

AppleJax @cook_2722311

Saved

Ingredients

20 mins

4 servings

1 lbground turkey or beef
1 cupcheese
1 dashcheese. I use slighty more than a dash
1Pam Cooking Spray and handfull of flour.
1 jarof salsa-I use chi chis. Any flavor you want-I use medium so it is not spicey
8inch pie pan. I use a ceramic one but you can use metal.
1 boxof 2 pie crusts-size of the pan you plan to use. I use an 8 inch pie pan.
1/4 stickmelted butter

Saved

Steps

20 mins

1

spray and flour pie pan
2

place one pie crust in baking pan like you are going to make a pie.
3

cook ground meat until it is fully cooked and in small pieces.
4

once cooked add jar of salsa and stir around
5

add cup of cheese and stir around
6

place mixture in pan on top of crust #1
7

place pie crust #2 on top and press/squeeze crust edges together.
8

spread melted butter on top of crust and edges.
9

add pinch or a little more of cheese to top of crust.
10

cut 6 pie slits into crust
11

pre heat oven to 350° if using a metal pan. Cook for 30 min or so. Turn temperature to 425° and cook until crust is golden brown OR if using a ceramic pan then you must put the pan in the oven and heat slowly up to 425° starting with 250° and going up by increments of 50°. Cook until golden brown