Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

Name: Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup
Cuisine: Indian
Ingredients: 3/4 cup urad dal Whole (black gram); 1 onion large finely chopped; 1 tsp lemon juice Fresh; 1 tomato medium finely chopped; 3 - 4 cloves Garlic finely chopped; 1 tsp Cumin; 1 tsp chili powder Red; 2 tsps Olive oil Refined oil or; Salt as per taste; coriander Fresh to garnish

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Sending this Kalyani’s Magic Mingle # 14 – Lemon & Urad Dal

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Sending this Kalyani’s Magic Mingle # 14 – Lemon & Urad Dal

Saved

Ingredients

3/4 cupurad dal Whole (black gram)
1onion large finely chopped
1 tsplemon juice Fresh
1tomato medium finely chopped
3 - 4 clovesGarlic finely chopped
1 tspCumin
1 tspchili powder Red
2 tspsOlive oil Refined oil or
Salt as per taste
coriander Fresh to garnish

Saved

Steps

1

Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
2

Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
3

Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
4

Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
5

Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
6

Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!