A picture of Gud Arisa pitha.

Gud Arisa pitha

Bibhasini Patra @cook_9634440

Gud Arisa pitha

Bibhasini Patra @cook_9634440

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Ingredients

1 kgJaggery
1 kg/ 250 gm Fresh rice flour
1 tbspSaunf
100 gmsTil
as neededOil or ghee for fry

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Steps

1

Take Jaggery in a bowl.
2

Take Riceflour
3

Heat a pan add jaggery.
4

When the jaggery is hardly cooked add saunf
5

Than add rice flour slowly.
6

Makes this type of dough.
7

Spread the til and makes pitha on it.and dip fry
8

Arisa pitha is ready. Preserved it one month.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on January 17, 2018 15:16

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