Twisted bun/ scone. #Healthbakingcontest#

Name: Twisted bun/ scone. #Healthbakingcontest#
Cuisine: Kenyan
Ingredients: 250 gms all purpose flour; 2 Tbsp dry yeast; 100 gms margarine; 40 gms sugar; 1 Tbsp salt; Warm water; 1 Tbsp cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Twisted bun/ scone. #Healthbakingcontest#

liz Ngugi. @cook_9934835

Saved

Ingredients

250 gmsall purpose flour
2 Tbspdry yeast
100 gmsmargarine
40 gmssugar
1 Tbspsalt
Warm water
1 Tbspcooking oil

Saved

Steps

1

In your mixing bowl, measure your flour, yeast, salt, sugar n margarine.
2

Using your hands Rub in them all together.
3

Add water, knead and a soft dough. Once almost ready, add 1 Tbspn cooking oil n continue kneading for a moment.
4

Once set, cover it with a clean cotton cloth for 15 mins for it to rise. Put it in a warm place.
5

After 15 mins, remove it from the mixing bowl n put it on a floured surface.
6

Cut it into a ball or balls n roll or mold it into your desirable shape like round, twist, oval etc..
7

Once you have done that put it on a greased tray and bake it for 15-20 mins at the temparature of 190 oC.
8

After 15 mins if its ready, remove it and let it cool before you serve. Using a spatula, remove it from the baking tray n serve with a drink of your choice. Enjoy..