Peanut butter and Lemon rind Cookies

Name: Peanut butter and Lemon rind Cookies
Total time: 720 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 125 g all purpose flour; 70 g peanut butter; 75 g sugar; 1 egg; 1 lemon; 75 g margarine/ blueband; 1/2 tsp baking soda

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe on cookpad and I decided to try it. It came out very perfect. I love the result being that I was trying it for the first time. It was so crunchy and nice. Thank you Jane for the recipe. It's very healthy especially for kids

Joyce Ng'ong'a @Joyjoyce

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Ingredients

10-12mins

3 servings

Saved

Steps

10-12mins

1

Mix the blueband with sugar
2

Mix with a whisk till you find a pale mixture
3

Add one egg and mix well
4

Whisk well
5

Add the peanut butter
6

Continue whisking till you get a fine mixture
7

Mix the flour with baking soda and sieve then add to the mixture
8

Grate the outer covering of the lemon to get the lemon rind. Using a cooking stick mix well till you get a firm mixture
9

Here is my result
10

Refrigerate for 25mins. You put in the fridge so that you use it easily.
11

Prepare the baking tray. I used an aluminum foil because I didn't have a non grease paper. Make round shapes and put on the baking tray
12

Use a folk to make the patterns. Flour the folk so that the batter can't stick on the folk.
13

Bake on a preheated oven at 180degrees for 10-12 mins