Bathuae ka raita

Name: Bathuae ka raita
Cuisine: Indian
Ingredients: 100 gms chenopodium/Bathua; 2 cup yogurt/ dahi; 1/4 tsp black salt/kala namak; to taste salt/ namak; 3/4 tsp cooking oil; 1/2 tsp cumin seeds/sabut jeera; 1/3 tsp red chilli powder/lal mirch powder

Ichhika Srivastav @cook_9496479

flavorsome raita..

Ichhika Srivastav @cook_9496479

flavorsome raita..

Saved

Ingredients

100 gmschenopodium/Bathua
2 cupyogurt/ dahi
1/4 tspblack salt/kala namak
to tastesalt/ namak
3/4 tspcooking oil
1/2 tspcumin seeds/sabut jeera
1/3 tspred chilli powder/lal mirch powder

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Steps

1

Pluck the leaves of bathua and wash them well.
2

Boil them in enough water till they become soft or pressure cook with little water for a whistle.
3

Refresh in cold water and then grind with little water and make a fine paste.
4

Take yogurt in a bowl and whisk it well.
5

Add salt, black salt, bathua paste and mix it well.
6

Now add water to adjust the consistency of your preference and mix.
7

Heat oil in a small pan and add cumin seeds and when cumin start crackling remove the pan from the flame and then add the red chilli powder and immediately pour this over the prepared raita.
8

Mix well and serve.