Cooking Instructions
- 1
Pluck the leaves of bathua and wash them well.
- 2
Boil them in enough water till they become soft or pressure cook with little water for a whistle.
- 3
Refresh in cold water and then grind with little water and make a fine paste.
- 4
Take yogurt in a bowl and whisk it well.
- 5
Add salt, black salt, bathua paste and mix it well.
- 6
Now add water to adjust the consistency of your preference and mix.
- 7
Heat oil in a small pan and add cumin seeds and when cumin start crackling remove the pan from the flame and then add the red chilli powder and immediately pour this over the prepared raita.
- 8
Mix well and serve.
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