very simple roasted chicken
yum yum yum :chef
Steps
- 1
clean potatoes and cut in quarters
- 2
cut carrots in 1 cm circles
- 3
cut cellery into small pieces
- 4
cut onions into medium quarters
- 5
put 2 tablespoons of butter inside the chicken
- 6
cover chicken with garlic butter
- 7
put potatoes, carrots, cellery and onion into a casserole dish
- 8
add a little bit of water or chicken stock to cover the vegetables
- 9
put the chicken on top of it and cover with a lid
- 10
simply roast, open for last 10 minutes to brown the chicken
- 11
you can mash up the vegetables or mix it and make it your sauce for rice or salad
- 12
hope you loke it as much as me and my husband did
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