Slice the mushrooms into pieces.

Fry the mushroom.

Fry the small sliced bacon till they become brown in colour.

Boil the ravioli in water for 4 minutes.

Put the boiled ravioli into a frying pan.

Add the cup of cream and salt into the pan.

Stir until the cream starts to boil.

Add the egg yolks into the pasta and stir them immediately.

Finally, add the truffle sauce and cheese on top of the pasta.