Preheat oven to 350°.

Keep two crescent rolls together to make one 6x8" rectangle by pressing perforation together with fingers.

Combine all other ingredients in medium bowl. Spoon about 1/2 cup of mixture onto each rectangle.

Moisten outside edge of rectangle with fingers dipped in water.

Fold long edge up and press the sides to seal.

Place on baking sheet sprayed with cooking spray.

Repeat for remaining crescent rolls.

Bake 15 minutes or until golden brown on bottom.