Jalapeño Beans
This is an experiment I will delete if it's bad and post if it is good. Of course you will only see this if it good lol...
Jalapeño Beans
This is an experiment I will delete if it's bad and post if it is good. Of course you will only see this if it good lol...
Open in Cookpad AppSteps
- 1
Remove the seeds and ribbing of 2 jalapeño peppers and dice
- 2
Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- 3
Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- 4
After it has boiled for 10 minutes add butter and rice.
- 5
Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- 6
Dice the 1-1/2 onions, carrots, and celery.
- 7
Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.
- 8
Add 2 cup water. Cover the pot
- 9
When the carrots become softened add the beans and butter.
- 10
Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- 11
Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!
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