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Olive Cornbread
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A picture of Olive Cornbread.

Olive Cornbread

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It's flu season thyme is loaded with antibiotics like goodness only the natural way.

It's flu season thyme is loaded with antibiotics like goodness only the natural way.

Read more

Olive Cornbread

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It's flu season thyme is loaded with antibiotics like goodness only the natural way.

It's flu season thyme is loaded with antibiotics like goodness only the natural way.

Read more
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Ingredients

  • 1-1/2 cupself-rising cornbread mix
  • 1 cupsliced olives and pimentos
  • 1 tablespoonsugar
  • 1/2 teaspoonsalt
  • 1/4 cupextra Virgin Olive oil
  • 1 cupwater
  • 2large eggs
  • 1-1/2 teaspoonthyme
  • 1/2 teaspoonground sage
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Steps

  1. 1

    Preheat oven 400 degrees Fahrenheit

  2. 2

    Heat an oven safe pan or skillet. Oil it

  3. 3

    Mix all the ingredients except the olives and pimentos.

  4. 4

    Pour the batter into the skillet. Add the olives and pimentos on top

    A picture of step 4 of Olive Cornbread.
  5. 5

    Put into the oven for 25-30 minutes.

    A picture of step 5 of Olive Cornbread.
  6. 6

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 19, 2018 16:02
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Cornbread Pimento Sage Egg

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