Egg Podimas/Scrambled Egg

Name: Egg Podimas/Scrambled Egg
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 2 Onions (finely chopped); 2 Green chillies (Chopped); 1/2 Teaspoon Pepper (Freshly ground powder); As required Oil; To taste Salt

Priyadharsini @priyascookpad

India

No wonder, eggs are the most favorite for many!! When it comes to the scrambled eggs, a stir with fresh ground pepper adds extra flavour to the tongue!!
Try out this spicy side dish that suits for all the dishes!!

Priyadharsini @priyascookpad

Saved

Ingredients

10 minutes

2 servings

4Eggs
2Onions (finely chopped)
2Green chillies (Chopped)
1/2 TeaspoonPepper (Freshly ground powder)
As required Oil
To tasteSalt

Saved

Steps

10 minutes

1

Heat up the oil in a pan, add onions and saute for a minute.
2

Now add chopped green chillies and saute for 2 minutes.
3

Add fresh ground pepper powder in the mixture.
4

After few seconds, just sprinkle some water and add the eggs and salt.
5

Ladle it a little in order to mix the egg yolks.
6

When eggs start to scramble, just lower the flame and cook slowly.
7

Now the dish is almost ready!! If you're a spicy liver, just sprinkle some more fresh ground pepper at this stage.
8

Serve hot as a side dish and win others' heart
9

Note: Add more onions to increase the taste and quantity. When you sprinkle more water, it may take more time to cook..be careful in it.