jewel rice

Name: jewel rice
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup mix vegetable in small cubes(potatoes.carrots.cabbage.cauliflower); 1 cup chicken boneless small cubes; 1/2 cup curd; 1 large onion; 1 tbsp ginger garlic paste; 3 tbsp vinegar; 1 salt and pepper to taste; 1/2 cup cooking oil; 1/2 cup spring onion and capsicum for garnishing; 5 cup boiled rice

nidatalat @cook_3690823

quick main dish :chef

nidatalat @cook_3690823

quick main dish :chef

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Ingredients

35 mins

6 servings

2 cupmix vegetable in small cubes(potatoes.carrots.cabbage.cauliflower)
1 cupchicken boneless small cubes
1/2 cupcurd
1 largeonion
1 tbspginger garlic paste
3 tbspvinegar
1salt and pepper to taste
1/2 cupcooking oil
1/2 cupspring onion and capsicum for garnishing
5 cupboiled rice

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Steps

35 mins

1

heat oil in large pan . add sliced onion stir till soften n change color.then add vegetables ,chicken ,curd and salt n pepper .cover and cook on medium flame for 15 min or till vegetable soften.
2

when done add rice vinegar and spring onion and capsicum . mix everything well .... ready to serve