Cheese and cinnamon empanadas

Name: Cheese and cinnamon empanadas
Total time: 1800 s
Yield: 60 servings
Cuisine: American
Ingredients: 4 cup flour; 2 tsp salt; 1 1/2 cup shortening; 32 tbsp extra cold water; 2 cup parmesan cheese or cotija cheese; 1 Cinnamon; 2 cup sugar

ggcervantes17 @cook_3334869

Cheese and cinnamon empanadas

ggcervantes17 @cook_3334869

Saved

Ingredients

30 mins

60 servings

4 cupflour
2 tspsalt
1 1/2 cupshortening
32 tbspextra cold water
2 cupparmesan cheese or cotija cheese
1Cinnamon
2 cupsugar

Saved

Steps

30 mins

1

First, had the salt to the flour and mix it until salt is all over the flour.
2

Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3

Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4

Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5

Preheat oven at 400°
6

Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7

grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8

Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9

Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.