Cajun Blackened Salmon Seafood Cream sauce

Name: Cajun Blackened Salmon Seafood Cream sauce
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz Salmon; 1/2 lb Peeled Deveined Shrimp; 1/2 lb Crawfish Tails; 1 box Zatarain's Dirty Rice; 1/2 cup White Wine; 1/2 cup Heavy Whipping Cream; 1/4 cup Chicken broth; 1 Blackened Seasoning (Zatarain's); 2 tbsp Cajun Seasoning; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 pinch Cayenne red pepper (optional); 1 tbsp All purpose flour; 1/4 cup Butter; 2 tbsp Parsley Flacks; 1/4 cup Thin chopped green onions; 2 tbsp Extra Virgin Olive Oil

DeenieWeenie @cook_2792316

This is super yummy and super easy!

DeenieWeenie @cook_2792316

This is super yummy and super easy!

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Ingredients

35 mins

6 servings

4 ozSalmon
1/2 lbPeeled Deveined Shrimp
1/2 lbCrawfish Tails
1 boxZatarain's Dirty Rice
1/2 cupWhite Wine
1/2 cupHeavy Whipping Cream
1/4 cupChicken broth
1Blackened Seasoning (Zatarain's)
2 tbspCajun Seasoning
1 tspGarlic Powder
1 tspOnion Powder
1 tspSalt
1 pinchCayenne red pepper (optional)
1 tbspAll purpose flour
1/4 cupButter
2 tbspParsley Flacks
1/4 cupThin chopped green onions
2 tbspExtra Virgin Olive Oil

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Steps

35 mins

1

Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2

Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3

Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4

Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5

Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.