Bhaji

Name: Bhaji
Cuisine: Indian
Ingredients: 1/2 kg Gobhi; 1 Potato; 1 Tomato; 1 Onion; 1/2 cup Peas; 1/2 cup Beans; To taste Pav bhaji msala; To taste Salt; To taste Red mirch; 1 tbsp Lemon juice; 1 Green chlili; as needed Coriander leaves; 1 Carrot; as needed Oil; 1/2 tsp Jeera; 1 Spring onion

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

Bhaji

Chhavi Nama (JVT, Mhl) @cook_9633816

Saved

Ingredients

1/2 kgGobhi
1Potato
1Tomato
1Onion
1/2 cupPeas
1/2 cupBeans
To tastePav bhaji msala
To tasteSalt
To tasteRed mirch
1 tbspLemon juice
1Green chlili
as neededCoriander leaves
1Carrot
as neededOil
1/2 tspJeera
1Spring onion

Saved

Steps

1

Gobhi, potato, bens, carrot ko boil kar lo
2

Kdai mein oil grm kar ke usm jeera and green chilli dal do fir oninon dal and spring onion fry karo
3

Usm tomato and peas dal kar
4

Usm salt red mirch pav bhaji masala dal kar
5

Boil sbji ko dal kar sbko mash kar lo 10 15 mint
6

Bhaji ready lemon juice,onion and corider leves s garnish karo
7

Serve karo pav with bread