Steps
- 1
Sabse pahle laai ko ache se saaf karna hai taki dhaan ke tukde na rahein
- 2
Kadhai mein pani garamkarna hai.our jaggery ko pani milakar ache se ubale
- 3
Us ghol ko 2 bar chnni se chane taki kachre kakkd gud mein rahte hai wo nikl jaye.
- 4
Our ghadha hone tak ubale.karori mein pani lekar chek karein
- 5
Jaggery jab tak kdaa chashni na ban jay
- 6
Tb tak ubalte rahein jab tooffe ke jaise jmne lage tab laai mein milakar
- 7
Garma garamladdo bnawe.our sarv karein
- 8
Ye winter special jaggery dish hai healty testi.
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