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Gurd papdi
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A picture of Gurd papdi.

Gurd papdi

Rutika Dubey
Rutika Dubey @cook_10049157
Vadodara

Bachpan ki yaad

Bachpan ki yaad

Read more

Gurd papdi

Rutika Dubey
Rutika Dubey @cook_10049157
Vadodara

Bachpan ki yaad

Bachpan ki yaad

Read more
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Ingredients

  • 300 gmjaggery(gurd)
  • 1/2 cupwater
  • 1/2 tsp baking soda
  • As needed Oil for grease
  • as neededTil garnishing
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Steps

  1. 1

    Ek pan le usme 1/2 cup water dale

  2. 2

    Jeggery dale or achi tarh chalate rahe

    A picture of step 2 of Gurd papdi.
  3. 3

    Usme 1/2 spun baking soda dale

  4. 4

    Or chalate rahe 5 7 minit me ful melt ho jaye to water me dalke chasni ko check karein

  5. 5

    Flame band kar le or plate me oil griss kar ke usme jeggery mix laga de

    A picture of step 5 of Gurd papdi.
  6. 6

    Thoda garamho tb use spun she ulta kar de or uske upar til laga de

  7. 7

    Or rest deke thoda thanda ho to uske piese kar lo

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Rutika Dubey
Rutika Dubey @cook_10049157
on January 18, 2018 09:19
Vadodara

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