Gurd papdi
Bachpan ki yaad
Steps
- 1
Ek pan le usme 1/2 cup water dale
- 2
Jeggery dale or achi tarh chalate rahe
- 3
Usme 1/2 spun baking soda dale
- 4
Or chalate rahe 5 7 minit me ful melt ho jaye to water me dalke chasni ko check karein
- 5
Flame band kar le or plate me oil griss kar ke usme jeggery mix laga de
- 6
Thoda garamho tb use spun she ulta kar de or uske upar til laga de
- 7
Or rest deke thoda thanda ho to uske piese kar lo
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