Cottage Pie

Name: Cottage Pie
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams minced beef; 2 onions, finely chopped; 2 clove crushed garlic; 2 carrots, finely chopped; 2 stick celery, finely chopped; 1/2 tsp ground thyme; 1 tbsp Worcestershire Sauce; 2 tbsp tomato puree; 750 ml beef stock; 1 kg potatoes, boiled; 75 grams butter; 2 tbsp horseradish cream; 100 ml warm milk

Branlam @cook_2741634

Cottage Pie

Branlam @cook_2741634

Saved

Ingredients

1 hour 20 mins

4 servings

500 gramsminced beef
2onions, finely chopped
2 clovecrushed garlic
2carrots, finely chopped
2 stickcelery, finely chopped
1/2 tspground thyme
1 tbspWorcestershire Sauce
2 tbsptomato puree
750 mlbeef stock
1 kgpotatoes, boiled
75 gramsbutter
2 tbsphorseradish cream
100 mlwarm milk

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Steps

1 hour 20 mins

1

Brown the mince in a little oil. Remove from the pan.
2

Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
3

Add the Worcestershire Sauce, thyme and tomato puree.
4

Pour over the hot stock. Cover and simmer for 30 minutes.
5

Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
6

Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.