Potato croquette with banana and pumpkin
Can be served as a main meal or breakfast accompaniment
Potato croquette with banana and pumpkin
Can be served as a main meal or breakfast accompaniment
Steps
- 1
Peal potatoes,banana and pumpkin
- 2
Wash and cut into even sizes
- 3
Cook in lightly salted water
- 4
Drain water and return to heat to dry out
- 5
Mash till smooth and make shapes
- 6
Pass through flour egg wash and bread clumps
- 7
Deep fry in a frying basket
- 8
When golden brown drain
- 9
Serve with fried njahi and tossed coleslaw salad
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