Makki & palak ke pops

Name: Makki & palak ke pops
Cuisine: Indian
Ingredients: 1 cup maize flour (makki ka atta); 3/4 cup spinach chopped; 2 boiled potatoes (mashed); 1/2 cup curd; 2 green chillies finely chopped; 1 tsp ginger paste; 1 tsp white til; To taste Red chilli powder; to taste Salt; as needed Oil for shallow fry; as needed Ice cream sticks

Vimmi Bhatia @Vimmi2708

Ahmedabad

Makki & palak ke pops

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

1 cupmaize flour (makki ka atta)
3/4 cupspinach chopped
2boiled potatoes (mashed)
1/2 cupcurd
2green chillies finely chopped
1 tspginger paste
1 tspwhite til
To tasteRed chilli powder
to tasteSalt
as neededOil for shallow fry
as neededIce cream sticks

Saved

Steps

1

Mix all ingredients except oil in a bowl. Knead soft dough using water. Keep aside for 15 minutes.
2

Divide equal portions of dough. Take ice cream sticks. Make pops like pic.
3

Heat pan. Pour oil for shallow fry these look pops. Shallow fry them on slow heat by turning all sides up and down.
4

Once done. Serve hot with tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on January 18, 2018 11:20

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makki & palak ke pops

Makki & palak ke pops

Ingredients

Steps

Cooksnaps

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