Steps
- 1
Cut Potato in quarters then boil it till you can poke it with a fork easily and it isnt hard.
- 2
Chop Onion, Garlic and Button Mushroom in small dices.
- 3
Grease pan with oil then put in chopped garlic and onion.
- 4
After Onion and Garlic is cooked, add in the rest of the ingredients for the fillings except for the Cream of Mushroom.
- 5
After everything in the pan is cooked, add in the Cream of Mushroom. Stir it well then off the stove.
- 6
By the time the Potato will be cooked. So, take the potato out and mash it. Add in the Milk and the Butter and mix it finely.
- 7
Put the Filling in 3 small aluminium bowl equally. You can add in pepper or salt to taste. It will taste quite bland.
- 8
Put the mashed Potato equally on the top on the filling. Spread evenly then brush some Milk on top.
- 9
After that, you can design the top anyway you like.
- 10
After everything, put it in the oven and bake it until the top is golden brown but not burnt.
- 11
DO NOT GET WORRIED IF IT SMELLS LIKE CHEESE! IT SMELLS LIKE CHEESE BECAUSE IT HAVE BUTTER AND MILK IN IT!
- 12
When its done, ENJOYYYY!(:
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