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Easy Shepards Pie
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A picture of Easy Shepards Pie.

Easy Shepards Pie

Imperfect
Imperfect @cook_2833475

Easy Shepards Pie

Imperfect
Imperfect @cook_2833475
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Ingredients

45 mins
3 servings
  • Filling
  • 1/2Onion
  • 1 tbspFrozen Peas/Corns/Carrots
  • 1 tbspCream of Mushroom
  • 1Chicken Breast(Minced)
  • 1/2 tspOil(To grease pan)
  • 1 smallGarlic
  • 2Button Mushrooms
  • 1Pepper(To taste)
  • 1Salt(To taste
  • Top
  • 1Potato(Any kind)
  • 1 tbspButter(In room temperature)
  • 1 1/2 tbspMilk(Plain)
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Steps

45 mins
  1. 1

    Cut Potato in quarters then boil it till you can poke it with a fork easily and it isnt hard.

  2. 2

    Chop Onion, Garlic and Button Mushroom in small dices.

  3. 3

    Grease pan with oil then put in chopped garlic and onion.

  4. 4

    After Onion and Garlic is cooked, add in the rest of the ingredients for the fillings except for the Cream of Mushroom.

  5. 5

    After everything in the pan is cooked, add in the Cream of Mushroom. Stir it well then off the stove.

  6. 6

    By the time the Potato will be cooked. So, take the potato out and mash it. Add in the Milk and the Butter and mix it finely.

  7. 7

    Put the Filling in 3 small aluminium bowl equally. You can add in pepper or salt to taste. It will taste quite bland.

  8. 8

    Put the mashed Potato equally on the top on the filling. Spread evenly then brush some Milk on top.

  9. 9

    After that, you can design the top anyway you like.

  10. 10

    After everything, put it in the oven and bake it until the top is golden brown but not burnt.

  11. 11

    DO NOT GET WORRIED IF IT SMELLS LIKE CHEESE! IT SMELLS LIKE CHEESE BECAUSE IT HAVE BUTTER AND MILK IN IT!

  12. 12

    When its done, ENJOYYYY!(:

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Imperfect
Imperfect @cook_2833475
on January 01, 2012 00:00

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Keywords

Pie Onion Corn Mushroom Pea Chicken Breast Pepper Butter Carrot Potato Garlic

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