Steps
- 1
Cut Potato in quarters then boil it till you can poke it with a fork easily and it isnt hard.
- 2
Chop Onion, Garlic and Button Mushroom in small dices.
- 3
Grease pan with oil then put in chopped garlic and onion.
- 4
After Onion and Garlic is cooked, add in the rest of the ingredients for the fillings except for the Cream of Mushroom.
- 5
After everything in the pan is cooked, add in the Cream of Mushroom. Stir it well then off the stove.
- 6
By the time the Potato will be cooked. So, take the potato out and mash it. Add in the Milk and the Butter and mix it finely.
- 7
Put the Filling in 3 small aluminium bowl equally. You can add in pepper or salt to taste. It will taste quite bland.
- 8
Put the mashed Potato equally on the top on the filling. Spread evenly then brush some Milk on top.
- 9
After that, you can design the top anyway you like.
- 10
After everything, put it in the oven and bake it until the top is golden brown but not burnt.
- 11
DO NOT GET WORRIED IF IT SMELLS LIKE CHEESE! IT SMELLS LIKE CHEESE BECAUSE IT HAVE BUTTER AND MILK IN IT!
- 12
When its done, ENJOYYYY!(:
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Can Millets Be Used to Make Dosa and Idli?
DryfruitsPedia
-

Jigisha Modi
-

Taylah2604 -

Taylah2604 -

Seema Sharma
-

Melt-in-the-Mouth Chocolate Cupcakes
Ifeoma John
-

Elyse Rose
-

Lazy Spinach Artichoke Dip Chicken
Elyse Rose
-

Ashleyspartan -

Parmesan Garlic Butter Green Beans
1blondie1968
-

Olive Garden's Chicken Carbonara
maria42487 -

lexiepam117 -

*ms.bruner*
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz










Comments