chicken, squash, and zucchini pasta

Name: chicken, squash, and zucchini pasta
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium boneless, skinless chicken breasts; 1 box rigatoni; 1 large zucchini; 1 large squash; 1/4 medium red onion; 2 clove garlic; 2 tbsp olice oil; 2 cup tomato sauce; 1/2 cup mozarella cheese; 1/2 cup parmesan cheese (grated); 1 pinch salt; 1 pinch pepper

Roarster54 @cook_2956548

delicious! the best part is that it is flexible and can be adjusted to taste

chicken, squash, and zucchini pasta

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Roarster54 @cook_2956548

delicious! the best part is that it is flexible and can be adjusted to taste

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Ingredients

40 mins

6 servings

4 mediumboneless, skinless chicken breasts
1 boxrigatoni
1 largezucchini
1 largesquash
1/4 mediumred onion
2 clovegarlic
2 tbspolice oil
2 cuptomato sauce
1/2 cupmozarella cheese
1/2 cupparmesan cheese (grated)
1 pinchsalt
1 pinchpepper

Cooking Instructions

40 mins

1

preheat oven 350°F
2

boil in large saucepan water with a pinch of salt for pasta, add pasta on reduced heat. once al dente remove and strain pasta then put pasta in empty baking dish.
3

while water is boiling, heat over medium heat olive oil in large skillet with garlic cloves and diced onion. once onion is tender add chicken strips. cook until chicken is white all the way through (about 7 minutes)
4

remove chicken from pan and place on pasta in baking dish. add slided zucchini and squash to the same skillet. fry until vegetables become tender and slightly browned. once achieved, add to baking dish with pasta and chicken.
5

then pour and mix in tomato sauce into baking dish seasoning with Italian spices, salt, and pepper. next add parmesan and mozzarella cheese on top. finally season with more Italian spices. cover with aluminum foil then place in oven. bake for 15 minutes then remove and serve.