Guilt free chicken teriyaki (zucchini pasta)

Name: Guilt free chicken teriyaki (zucchini pasta)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 zucchini; 1 tbsp garlic powder; 1 skinless chicken breast; 2 cup broccoli chopped; 1/2 onion, chopped; 1 salt and pepper; 2 tbsp soy sauce low sodium; 3 tbsp teriyaki sauce

melissa.madonia @cook_3617781

Northampton, Pennsylvania

I am trying to cut out carbs from my daily routine this dish tastes so good and you cant even tell they're are no noodles

melissa.madonia @cook_3617781

Northampton, Pennsylvania

I am trying to cut out carbs from my daily routine this dish tastes so good and you cant even tell they're are no noodles

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Ingredients

15 mins

2 servings

1zucchini
1 tbspgarlic powder
1skinless chicken breast
2 cupbroccoli chopped
1/2onion, chopped
1salt and pepper
2 tbspsoy sauce low sodium
3 tbspteriyaki sauce

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Steps

15 mins

1

Spiralize your zucchini if you don't have a spiralizer use a peeler for wider noodles
2

Cook your chopped chicken and onions add one tablespoon of soy sauce
3

Add broccoli to pan and add garlic powder salt and pepper
4

Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce
5

Mix well until everything is heated. Serve and enjoy!

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Cooksnaps

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melissa.madonia @cook_3617781

on September 09, 2015 00:07

Northampton, Pennsylvania

I'm 24 and engaged to a man who refuses to eat veggies so I try to make my meals as inexpensive and healthy as possible but also so delicious he wont complain :)