Plantain porriage with utazi leaves
Needed to eat healthy and used utazi leaves very bitter but nutritious.
Plantain porriage with utazi leaves
Needed to eat healthy and used utazi leaves very bitter but nutritious.
Open in Cookpad AppSteps
- 1
Cut the plantain,rinse and put in a pot.
- 2
Blend the crayfish,fresh pepper,onion and pour inside the pot.
- 3
Pour in red oil,maggi,salt and boil for 8minutes.
- 4
Stir for 20 seconds,and cover again this will make the porriage form very well.
- 5
Wash and cut the utazi leaves.then pour inside the pot.
- 6
After 3minutes is ready.
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