Tandoori pomfret

Name: Tandoori pomfret
Total time: 1800 s
Yield: 2serving
Cuisine: Indian
Ingredients: 2 Pomfret fish; 1 tsp Garlic paste; 1 tsp Ginger paste; To taste Salt; to taste Lemon juice; 3/4 cup Yogurt; 1 Egg; 1/2 tsp Carom seeds (ajwain); 2 tbsp Gram flour; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; to taste Tandoori masala; as needed Butter and oil; as needed Coriander leaves

Dipsikha Nandi @cook_10053313

#fish Tandoori pomfret is a delicious fish delight..the whole pomfret fish when cooked with tandoori masala make an irresistible recipe...

Dipsikha Nandi @cook_10053313

#fish Tandoori pomfret is a delicious fish delight..the whole pomfret fish when cooked with tandoori masala make an irresistible recipe...

Saved

Ingredients

30 minutes

2serving

2Pomfret fish
1 tspGarlic paste
1 tspGinger paste
To tasteSalt
to tasteLemon juice
3/4 cupYogurt
1Egg
1/2 tspCarom seeds (ajwain)
2 tbspGram flour
1/2 tspTurmeric powder
1/2 tspRed chilli powder
to tasteTandoori masala
as neededButter and oil
as neededCoriander leaves

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Steps

30 minutes

1

Wash and clean fish
2

Make incisions on it..apply salt and lemon juice.
3

Keep aside for 20 minutes.
4

Mix all the masala with curd.add 1tsp oil and egg. And marinate the fish with the masala.let it stand for one hour.
5

Put the fish in pre heated oven for 10 to 15 minutes.
6

Brush with butter and cook for another three to four minutes.
7

Serve hot with onion rings and lemon wedges..

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on January 19, 2018 08:21

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