Boil whole beets in water for 1.5 hours til soft enough to stick fork in. Boil carrots in the same water for 20 minutes too.

Take out carrots and beets, and peel the beets with a small knife.

Dice all the vegetables into small cubes.

Mix diced veggies and add three tablespoons of mayonaise. Serve immediately or after chilling in the fridge.