in pan, allow the rice + milk + sugar to boil on low heat untill rice are cooked properly and the mixture gets thick.

in 6-7 shot glasses, pore melted mix fruit jam upto 1/4 of the glass.

after jam, pore the rice mixture in the glasses upto 3/4 of the glass gets filled

after that pore the melted apricot jam on the top so that the glasses get completly filled

finish the JAM SHOTS by making a peak of wipped cream and topping it with a cherry

allow the dessert to cool in a fridge for 2-3 hours.

your dessert is ready to be served