aloo matar

Name: aloo matar
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Vegetable oil; 2 medium onions, finely chop; 1 tbsp Ginger garlic paste; 1 bay leaf; 4 large potatoes, peeled and chopped; 1 cup Frozen peas; 1/2 cup Tomato puree; 1 1/2 tsp garam marsala; 1 1/2 tsp paprika; 1 tsp White sugar; 1 tsp Salt; 2 tbsp Chopped cilantro

keiab @cook_3488417

aloo matar

Saved

Ingredients

45 mins

4 servings

1/4 cupVegetable oil
2 mediumonions, finely chop
1 tbspGinger garlic paste
1bay leaf
4 largepotatoes, peeled and chopped
1 cupFrozen peas
1/2 cupTomato puree
1 1/2 tspgaram marsala
1 1/2 tsppaprika
1 tspWhite sugar
1 tspSalt
2 tbspChopped cilantro

Saved

Steps

45 mins

1

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
2

Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.