Malaai kofta

Name: Malaai kofta
Cuisine: Indian
Ingredients: 2 tbsp oil; 4 roughly size chopped onion; 4 roughly size chopped tomato; 1 green chilli; 1 small piece of ginger; 8-10 cashew nuts; 1 tbsp sugar; 2 tbsp cream; 1/2 tbsp turmeric powder, coriander powder,garam masala, zeera powder; 1/4 tbsp red chilli powder; 4-5 boiled potato; 100 gm paneer; 100 gm mava; 8-10 chopped almonds; 2 tbsp corn starch; to taste Salt

Pushpa gautam(Aligarh) @cook_10078298

Malaai kofta

Pushpa gautam(Aligarh) @cook_10078298

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Ingredients

2 tbspoil
4roughly size chopped onion
4roughly size chopped tomato
1green chilli
1small piece of ginger
8-10cashew nuts
1 tbspsugar
2 tbspcream
1/2 tbspturmeric powder, coriander powder,garam masala, zeera powder
1/4 tbspred chilli powder
4-5boiled potato
100 gmpaneer
100 gmmava
8-10chopped almonds
2 tbspcorn starch
to tasteSalt

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Steps

1

Mash all potatoes and grated paneer mix well put all masala in that with corn starch mix well
2

Mix cashew nuts almonds and mava use it as filling make the bolls
3

Take a pan with oil, and deep fried the koftas until it's get change the colors
4

For gravy- take a pan with oil fry onion until change it in brown and then add tomatos and get fried add masale
5

Add koftas in that gravy and fine it with cashew nuts
6

Add sugar to taste with little cream on that
7

Malai kofta is ready garnish with green dhania