Baked Whiting Fillets

Name: Baked Whiting Fillets
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 fillets; 1/2 cup butter; 1 bunch scallion; 1 lemon; 1 small bag carrot matchsticks; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 1 dash italian seasoning; 2 whole tomatoes, diced; 1 tsp olive oil

kitchensbest @cook_3506048

Tasty without the :"fishy"taste. :-)

kitchensbest @cook_3506048

Tasty without the :"fishy"taste. :-)

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Ingredients

15 mins

6 servings

6fillets
1/2 cupbutter
1 bunchscallion
1lemon
1 smallbag carrot matchsticks
1 dashsalt
1 dashpepper
1 dashgarlic powder
1 dashitalian seasoning
2whole tomatoes, diced
1 tspolive oil

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Steps

15 mins

1

Defrost fillet well, or rinse well, if fresh.then pat dry.
2

Squirt some olive oil on a baking dish or pyrex dish, whatever you prefer then place fish in the baking dish.
3

In the meantime, melt butter and mix in the seasonings.
4

Garnish with the diced tomatoes and matchstick carrots then pour the seasoning mixture on top.
5

Bake at 375*for 20 mins or until fillets are well-baked, or as desired.
6

Serve with hot steamed rice. Enjoy!