Open in Cookpad AppSteps
- 1
Combine all the ingredients in a deep bowl, mix and kneed into a dough.
- 2
Divide the dough into 3 equal portion.
- 3
Roll a portion in equal size using a flour. Cut into the shape.
- 4
Heat the oil in a deep pan.
- 5
Fry few chips till the golden fry on medium flame.
- 6
Serve with your favourite dip or sauce.
Similar Recipes
More Recipes
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Beef Croquettes in Tomato Gravy
-
-
Chocolate almond Keto Fat Bombs
Annette Hurley -
-
Dennis Gitonga -
-
-
-
-
Simple bread and vegetable toast
-
Matar paneer(Green peas & Cottage cheese)
Vandana Anand -
Homemade Gravies recipe for store in freezer
-
-
Til Choli (Himachali traditional dish)
Comments