Steps
- 1
Combine all the ingredients in a deep bowl, mix and kneed into a dough.
- 2
Divide the dough into 3 equal portion.
- 3
Roll a portion in equal size using a flour. Cut into the shape.
- 4
Heat the oil in a deep pan.
- 5
Fry few chips till the golden fry on medium flame.
- 6
Serve with your favourite dip or sauce.
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