Steps
- 1
1. wash the vegetables, tomatoes,carrots,onions.
- 2
Slice the tomatoes and onions into ring shape. grate the carrot
- 3
Remove bread crust (for uneconomical use)
- 4
Arrange the vegetable on one slice of uncrusted bread, then place another slice on top. finally decorate with carrots
- 5
Serve it with soup or jam sauce
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