Matar paneer(Green peas & Cottage cheese)

Name: Matar paneer(Green peas & Cottage cheese)
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 150 gms Paneer (cottage cheese); 1 cup Matar (Green peas); 3 tomatoes (medium size); 2 onions (medium size); 1/2 Tea spoon Zeera (cumin seeds); 2 Table spoon Coriander powder; 1 Table spoon Haldi powder (Turmeric); 1/4 Tea spoon Hing (Asafetida); 1/2 Table spoon Red chili powder; 1 Table spoon ginger paste; 3 Table spoon Cashew nut paste

Vandana Anand @cook_10178045

Matar paneer(Green peas & Cottage cheese)

Vandana Anand @cook_10178045

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Ingredients

2 to 3 servings

150 gmsPaneer (cottage cheese)
1 cupMatar (Green peas)
3tomatoes (medium size)
2onions (medium size)
1/2 Tea spoonZeera (cumin seeds)
2 Table spoonCoriander powder
1 Table spoonHaldi powder (Turmeric)
1/4 Tea spoonHing (Asafetida)
1/2 Table spoonRed chili powder
1 Table spoonginger paste
3 Table spoonCashew nut paste

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Steps

1

Light fry the pieces of paneer on a pan for 3-4 minutes till it turns light brown in color
2

Take 2-3 Table spoon of cooking oil in another pan and add zeera till it crackles
3

Then add Haldi, Coriander powder, Asafetida & ginger paste
4

Fry all the spices for 2-3 minutes and then all onion & tomatoes paste.
5

Fry the paste till it starts leaving the oil from side.
6

Add the cashew nut paste, a pinch of Garam masala and 1-1/2 cup water
7

Then add the pieces of paneer and matar in the gravy and cook for about 7-8 minutes till the first boil.
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