Chayotes with Eggs.
Super simple and light. My family love it. :-)
Steps
- 1
Cut chayotes into quarters and boil it, adding 2 teaspoons of salt to the water until tender pricked with a fork to see when it's ready.
- 2
Remove from the water, peel and cut into small cubes.
- 3
Heat a tablespoon of oil over medium heat. Cook onions stirring them until they become transparent. Add the peppers, tomatoes, garlic. Cook stirring for half a minute.
- 4
Add the chayotes, cook over low heat until heated through. Add eggs, cook and stir until eggs curdling. Add the cilantro and season with salt and black peper to taste.
- 5
Serve with white rice and beans.
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