Chayotes with Eggs.

Name: Chayotes with Eggs.
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 chayotes large; 4 large eggs; 2 tbsp olive oil; 1 large bell pepper cut into small cubes; 1 cup small diced tomatoes; 1 large onion thinly sliced; 1 bunch cilantro, chopped (optional); 2 clove garlic, crushed

Diany @cook_2795354

Super simple and light. My family love it. :-)

Diany @cook_2795354

Super simple and light. My family love it. :-)

Saved

Ingredients

30 mins

5 servings

4chayotes large
4 largeeggs
2 tbspolive oil
1 largebell pepper cut into small cubes
1 cupsmall diced tomatoes
1 largeonion thinly sliced
1 bunchcilantro, chopped (optional)
2 clovegarlic, crushed

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Steps

30 mins

1

Cut chayotes into quarters and boil it, adding 2 teaspoons of salt to the water until tender pricked with a fork to see when it's ready.
2

Remove from the water, peel and cut into small cubes.
3

Heat a tablespoon of oil over medium heat. Cook onions stirring them until they become transparent. Add the peppers, tomatoes, garlic. Cook stirring for half a minute.
4

Add the chayotes, cook over low heat until heated through. Add eggs, cook and stir until eggs curdling. Add the cilantro and season with salt and black peper to taste.
5

Serve with white rice and beans.