Pasta with pepperoni

Name: Pasta with pepperoni
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams pasta (fusilli or penne); 4 tbsp olive oil; 1 onion; 3 clove garlic; 1 tsp Chilli seeds; 1 sliced pepperoni or any other spicy ham; 1 tsp tomato paste; 1 can crushed tomatoes; 1 tbsp balsamic vinegar or red wine; 1 tsp dried thyme, oregano, basil or if availsble italian herbs; 1 cup boiled water; 1 packages mozzarella as needed; 1 pinch salt

rusted_angel @cook_3790131

Sydney, Australia

:hi

rusted_angel @cook_3790131

Sydney, Australia

:hi

Saved

Ingredients

50 mins

4 servings

500 gramspasta (fusilli or penne)
4 tbspolive oil
1onion
3 clovegarlic
1 tspChilli seeds
1sliced pepperoni or any other spicy ham
1 tsptomato paste
1 cancrushed tomatoes
1 tbspbalsamic vinegar or red wine
1 tspdried thyme, oregano, basil or if availsble italian herbs
1 cupboiled water
1 packagesmozzarella as needed
1 pinchsalt

Saved

Steps

50 mins

1

Cook the pasta in salted boiled water (dont overcook it) and drain from water. set aside.
2

Heat the olive oil.
3

Slice the onions and garlic. Add to the oil.fry it snd add the chilli and the tomato paste on it.Continue stirring until the onions are soft.add sliced pepperoni and fry.
4

Add on them the crushed tomato, the balsamic vinegar, the herbs, and a cup of boiled water. Add salt (be careful not to add a lot bcz we've added the pepperoni). let it cook for 10-20 min on a low heat.
5

Slice the pepperoni and add on the sauce. stir and take it off from heat.
6

Pour the sauce on the drained pasta and mix.
7

Pour the mix in an oven pan.spread cheese on top.
8

Bake it in a heated oven for 15-20 min.
9

Enjoy with a green salad!