Steak w/ Roasted Garlic Butter and Lemon
Delish!
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
- 3
While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
- 4
Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
- 5
Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
- 6
Put half of roasted garlic butter on each. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Garlic butter steak bites Garlic butter steak bites
My son sent me this recipe and I just had to try it
-
Air Fryer Garlic Butter Steak Bites Air Fryer Garlic Butter Steak Bites
Never occurred to me to cook a steak in the air fryer until I saw some videos online. So sister Dee-Dee and I came up with our own version, and it's a keeper! The steak was perfectly done to medium, juicy and flavorful. A simple salad or fresh fruit and you've got a yummy meal in no time at all.
-
Garlic Butter Miyazakigyu Wagyu Steak Bites Garlic Butter Miyazakigyu Wagyu Steak Bites
-
A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce
I'm recording this here so I don't forget the recipe.Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily! Recipe by Silvy1978
-
Filet Steak with Garlic and Thyme Butter Filet Steak with Garlic and Thyme Butter
This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.
-
Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon
My Husband's Birthday Dinner❣️❣️
-
Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes
Another Blue Apron recipe that was a hit at my home! Give it a try and let me know what y’all think! 🤤
-
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;)
More Recipes
Comments