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Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
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A picture of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia
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Ingredients

  • Porterhouse steak
  • Salt and pepper
  • Fresh rosemary
  • 1 Tbsbutter
  • 6 clovesgarlic
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Steps

  1. 1

    Rub steak with salt and pepper

    A picture of step 1 of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
  2. 2

    Heat olive oil in a pan on high heat

  3. 3

    Cook steak on one side for 2-3 minutes and turn over

    A picture of step 3 of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
  4. 4

    A picture of step 4 of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
  5. 5

    Add chopped garlic, rosemary and butter

    A picture of step 5 of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
  6. 6

    When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

    A picture of step 6 of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
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Chris Norris
Chris Norris @chrisnorris
on December 11, 2017 06:04
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Steak Pepper Butter Porterhouse Garlic

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