Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Chris Norris @chrisnorris
Steps
- 1
Rub steak with salt and pepper
- 2
Heat olive oil in a pan on high heat
- 3
Cook steak on one side for 2-3 minutes and turn over
- 4
- 5
Add chopped garlic, rosemary and butter
- 6
When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Amber
-

Katie
-

Slyvin Opara Sylvester
-

Ruchi Chopra
-

Asha Sharma
-

Asha Sharma
-

Dry red chilli or tomato ki chatpati chutney
Asha Sharma
-

Suman Baid -

sona hirani
-

Crispy corn ki sabji with chapati
Ritu Pandey -

Vangi bhat (Brinjal masala rice)
Sneha Lad
-

Brian Nickolas Kariuki
https://cookpad.wasmer.app/us/recipes/3822693













Comments