Steps
- 1
Special note:
This is meant to be a thinner style BBQ sauce with a nice layer of flavors. Great on baby back ribs, spareribs and beef ribs.
Can be used on the table as a sop for your grilled or smoked meats.
Preparation:
Combine all the ingredients in a sauce pot, stir and blend well. Place the sauce over medium high heat and bring to a boil. Reduce to a simmer and cook for 30 minutes to infuse all the flavors.
Keep warm for service or cool completely and refrigerate until needed. Will hold for about 2 weeks.
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